Food Safety Management System (FSMS, ISO 22000:2018) (Combined) Auditor Transition Training Course
ISO has a number of International Standards aimed at ensuring food safety throughout the supply chain. The ISO 22000 family addresses food safety management by providing guidelines and best practice for managing risks in all areas of food production.
The successful completion of CQI/IRCA certified Food Safety Management Systems (FSMS) (Combined) Auditor Transition Training Course (Reference No. PT 253), is pre-requisite and essential to maintain a FSMS Auditor qualification.
To participate this training course, the following prior knowledge were expected:
- Knowledge of Management System Compliance (ISO 19600)
- Process approach (Plan-Do-Check-Act)
- Business overall compliance risk management (ISO 31000), includes legal, legislation, contractual obligations, standards, policies and procedures.
- Top management leadership, other roles and responsibilities to support management system
- Consideration of planning a management system - identify the organisational and technical measures to manage the identified risk
- Supporting required by the management system
- Management system operation consideration - monitoring, reporting and communicating
- Performance evaluation of a management - objectives evaluation, Internal Audits and Management Review
- Continual improve the effectiveness of a management system
- Knowledge of food safety management principles and concepts, includes but not limited to:
- Food safety related legal, legislation, standard and contractual requirements
- Food safety management process (Plan-Do-check-Act)
- Food safety management objectives
- Prerequisite programmes (PRPs)
- Hazard Analysis and Critical Control Point System (HACCP)
- Validation planning
- Traceability system
- Management system audit (ISO 19011)
- Audit programme management
- Initial the audit
- Prepare for an audit
- Document review
- Preparing for on-site audit
- Audit skills
- Conducting on-site audit
- Preparation of Audit evidences and findings
- Audit report
- Audit follow-up
- ISO 22000 : Knowledge of the requirements of ISO 22000 and the commonly used food safety management terms and definitions.
- Understand the management system certification requirements, i.e. ISO/IEC 17021-1 Conformity assessment - Requirements for bodies providing audit and certification of management systems - Part 1: Requirements
Note. You are advised that course examination questions can relate to any requirement of ISO 22000 and the expected prior knowledge. For delegates who do not have these, we recommend attending our foundation training course.
Who should attend?
This is intended for those who will be involved in leading audits of an FSMS that conforms to latest ISO 22000 any organization.
Suggested job functions and their teams include:
- People who involved in food supply chain
- Corporate governance managers
- Risk and compliance managers
- Management system representative
- Consultant and management system professional
- Legal and compliance
- Know and understand Annex SL as a framework for ISO management systems
- Know and understand the requirements of latest ISO 22000
- Be able to audit ISO 22000 based FSMS requirements effectively.
- Your organization will have an internal resource and process to be able to conduct its own FSMS audit to assess and improve conformance with ISO 22000
- You will gain a professional qualification that certifies that you have the knowledge and skills to be able to lead a team to conduct an audit of an FSMS in any organization
- Successful auditing will improve the protection of any food supply chain’s safety management processes to meet market assurance and corporate governance needs
- Understand how to identify gaps in a FSMS system
- Accurately audit will be able to provide continuous improvement to a management system
- Meet training requirements for FSMS auditor certification
Day 1, Covering changes arising as a result of the adaption of Annex SL
- With reference to Annex SL, Appendix 2
- Overview of Annex SL and Annex 2 - high level structure for generic management system
- NEW and revised terms and definitions
- Generic management system structure and requirements
- Context of the organisation (clause 4)
- Leadership (clause 5)
- Planning (clause 6)
- Support (clause 7)
- Operation (clause 8)
- Auditing management system requirements
- Planning and conducting the audit
- Auditing management system requirements
- Generating audit findings
- The context of the organisation
- Internal and external issues
- Relevant interested parties
- Top management (Clause 5)
- Actions to address risks and opportunities (Clause 6.1)
- Operational planning and control (Clause 8.1)
Day 2, Covering changes arising as a result of changes to the standard-specific content (FSMS, ISO 22000:2018)
- Changes in FSMS specific requirements
- Auditing FSMS requirements
- External and internal issues
- Top management
- Organisation consideration
- Organisational controls for external provider(s)
- Performance evaluation
- Management review
- Continual improvement
- Summary / Q&A / Course exam
- Course material
- Course examination
- Course certificate
- Delegates should note that there are evening works during the course
- The minimal numbers of delegates for this course is 4 and maximum is 20. If the students less than 4, the course will be postponed.
- This course is facilitated by TKSG.Global online learning management system (LMS). The participants should have the capability to use their own PC, laptop notebook or suitable mobile devices to access the LMS.
- This course is run in collaboration with CQI/IRCA Approved Training Partner - Hermes infotech Inc.